Blue Mabel

Reviews

• Jon K.

  star star star star star 1 June 2026

  Wings were excellent, the burnt ends were unbelievable, service was great, along with the atmosphere. Ordered the ribeye and cauliflower gratin. Both were great.
  
  Highly recommend!

• Ashley R.

  star star star star star_border 27 May 2026

  I was very excited to visit this restaurant since almost everything on the menu looked delicious.  I went with a large group and we shared a bunch of appetizers and each got an entree.  My favorites were the brisket dumplings (although they were more like empanadas), shishito peppers and pork belly.  For dinner I got the brisket tacos which were pretty tasty but the side of broccolini was awesome!
  
  The service was pretty good but the way they brought out the entrees was bizarre.  One person got their steak first, there was about a 5 minute gap, then half of the others got their food, another 5 minute gap, and then all the rest but two plates arrived.  We waited another few minutes and found that the kitchen did not make the last two entrees.  They went back and forth a bit and then the last two entrees finally arrived.  I think this place is relatively new so maybe they are still working out the kinks?
  
  Service aside, we had a very nice dinner and the food was delicious.  I would recommend.

• Ann D.

  star star star star star 16 May 2026

  This was by far our favorite place on 30A. The salads were yummy. The brisket was so good we had to come back. The complimentary sage biscuits are so light and are served warm with butter. The service is excellent. Came with a large group including kids and had a wonderful experience.

• Ange T.

  star star star star star 14 May 2026

  Great service and food. Sunday brunch was great and very affordable. In cooler weather we will be back to enjoy the outside seating.

• Brian D.

  star star star star_border star_border 7 May 2026

  Not great but not terrible either. Place used to be Marie's. Also the person cooking on the egg knows what he is doing. By far the best thing I had here was the chicken wings. Someone told me to get the ribeye nachos so I came back to get them and I was not thrilled with those. I know ribeye has a decent amount of fat. I don't mind the marble fat in the middle because that renders down but there was definitely the not good outside of the steak fat in the nachos when I got them. The chicken wings are cooked perfect. Don't need to ask for extra crispy. They come out just right. Most of the stuff cooked on the egg has a Korean bbq taste which can be good or just ok to me. I don't always love that flavor myself. Also brisket sandwich I got was kind of small in the meat portion and there was some fat that was not removed and was put in the sandwich. In Atlanta I go to Fox bros bbq and they have a brisket burger that is packed with brisket and cost less than the one I got here. Also not a fan of the fries here. I got the spicy Mabel margarita here and I didn't like it. Could not taste tequila at all.